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Frenchcourse
general
Accomdation
options
Teaching
methods
Levels,
schedules & meals
Maps
& transport Villefranche
Recreation,
leasure activities
Prices
& course calendar 2014
Referances
School
in the Press
Link
city info Villefranche
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L E V E L S |
In this
intensive French language course, there are 8 possible
levels, with 6 -10 students per group (10 is a maximum
which, for optimum effectiveness, should not be exceeded):
| Beginner I, II |
- little or no knowledge of
French |
| Intermediate I - IV |
- some knowledge and some speaking capability
in French |
| Advanced I, II |
- a fair to good speaking capability in
French |
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The student's level is
determined on the first day by an individual audio-visual
and written test. It can be adjusted during the session
if required. The
age of students varies between 21 and 75 upward and all
nationalities are represented.
Under 21, students
can be accepted under certain circumstances with the provision
that their maturity and earnestness can be vouched for
by the parents. It should be noted that, with some young
people, there may be the problem of the sustained effort
and concentration required during a whole day at the Institut.
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D A I L Y S C H E D U L E
This
French language school has
only one program, which is the normal,
all-year round intensive French
course consisting of 8 hours a
day, 5 days a week (Monday through
Friday). A typical daily schedule
is:
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| 8.30
- 9 am. : |
Breakfast |
1
- 2 pm. : |
Situation
session |
| 9
- 10 am. : |
Class |
2
- 2.30 pm. : |
Break |
| 10
- 11 am. : |
Language
lab. |
2.30
- 4 pm. : |
Class |
| 11
- 12 am. : |
Class |
4
- 4.45 pm. : |
Reuse
session |
| 12
- 1 pm. : |
Discussion-lunch |
4.45
- 5 pm. : |
Tea |
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Coffee breaks,
with tutors available, occur in morning and
afternoon.
M E A L S
Two meals a day, wholesome and balanced,
prepared with fresh products by a very
good French chef are served at
the school during class days
and are included in the course
fee: breakfast and a discussion-lunch
with teacher and staff participation.
At the end of each day, tea is served
in the dining room where students and
teachers gather to chat and relax.
Dinner and weekend meals are not included
and can be taken where desired. There
are many restaurants in the area where
a good meal can be had for 20-30 Euros.
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SIOC AS,
Boks 806, N-5404 Stord, Norway
Telefon: +47 53 41 15 75, Telefaks: +47 53 41 78 66, Mobil:
+47 975 63 700
Email: info@sioc.no
Webside: www.sioc.no
Kontakt personer: Birger Reinhardt Larsen og Morten
A. Larsen
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